Front Yard Veggies

You can’t grow everything you eat, but you can eat everything you grow…

Carrots and lunch

Well, yesterday was a fantastic Easter, and in the midst of the clean-up and gearing up for the upcoming week, I came across a sprouting onion in our kitchen that my mom had given us in case we could use it.  I thought, well now is the time to use it for something.  I realized I could use it a bag of lentil soup mix that also came from her. (I think!)  Along with a frozen ham bone from some holiday meal  a while back.  I needed carrots and remembered that I had a whole patch of them out front!!!  I threw in some of the last of the shallots and voila, I had a cheap, garden-filled meal that will work for at least a couple lunches, is super healthy and cost me nearly nothing:

Here is the soup at lunch today.  Yuuhhuummm!

So this is something of a milestone for me, though it sounds absurd.  This might be the first time that I have cooked with mine own carrots.  So, whooppee!  Usually I just eat them straight from the ground.  These ones were good fresh as well, though maybe a little overgrown.

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