Front Yard Veggies

You can’t grow everything you eat, but you can eat everything you grow…

Year of Leeks

This year, I am determined to get something going with leeks.  I was inspired last year when I was helping my mother-in-law in Oregon plant her garden, and at her local nursery had these amazing flats of leeks with probably 100 little leeks in there for like $4.  I have never seen anything like that in So. Cal. So I decided to start a flat myself.

You can just barely see the leeks emerging in this pick and they are getting bigger now.  We’ll see how things go.  But leeks are really good and really underutilized in American cooking, so I am setting about to change that.  One Front Yard Garden at a time.

Fortunately, I just came across this post by David Lebovitz about the glories of leeks.  with better pictures than mine.  He does a great job describing why leeks are so good in cooking.  i.e. more mellow onion flavor.

So, have at it.  I am going for it with leeks this year, let me know if you have any good sources that I don’t know about.

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1 Comment»

[…] me thirty five minutes and that was with many interruptions due to kids, etc.  Since this is the year of leeks, it is appropriate that this soup depends heavily on leeks for its flavor.  I cannot wait to redo […]


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