I, like many, have wrestled with thoughts about how to take a really big agricultural system that produces tremendous amounts of cheap food and relies on lots of artificial inputs, and turn that into a sustainable, organic system that can produce the same goods at roughly the same cost, but without all the nasty inputs.
This article in Mother Jones is provocative and written by a strong critic of our industrialized system. The short version is that what if instead of having such a black and white divide between conventional/organic agriculture, we could have a system that gave incentives to farmers to reduce nasty inputs by 80%. Wouldn’t that also be a more sustainable path. Also, perhaps 100% organic is not sustainable.
I think that he sells some organic solutions short, but it is an important topic.