As I was thinning a bed of scattered romaine lettuce, it seemed a waste of all the baby lettuce leaves to throw them away so instead I composed a salad. Feeling adventurous and lazy, I forwent removing the roots opting instead to rinse very well. With a classic vinegraitte the result was excellent. The roots provided a bit of bite and heartiness. Additional fyg bonus: fresh garlic chives fir viniagrette.
You can’t grow everything you eat, but you can eat everything you grow…
Baby lettuce salad