I did it! I controlled my foraging impulses and waited for 4 days to
pick berries, and this pile of berries was part of my reward. I
cooked them into a mini-“cobbler” (cake mix and butter dumped on top
of berries in casserole dish at 350 for 40 minutes). It was very good
and interestingly they turned red like raspberries upon cooking.
Sad but interesting: after the intense 95+ heat today, lots of the
berries were red on top and tastes like they had been cooked. Not
cool, thou unseasonably hot weather!
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