Ok, maybe famous is a bit subjective here, but for foodie types, especially farm-to-table foodies, Russ Parsons, is right up there with Michael Pollan as a fresh food guru and being thoughtful about connecting what happens in a farm to what passes through our lips. A couple of weeks ago, he wrote a great article about Rhubarb, and he made passing mention that he just planted some in his brand new front-yard veggie garden. Obviously, my ears perked up and I sent him an email, requesting pictures. Apparently, I wasn’t the only one and he directed me to the LA Times food blog with new pictures of his new raised beds. Not too shabby in my opinion. So thanks for your writing Russ and good luck with the new garden!