This is a post title that I think could get overused because it so
often happens that I go out to the garden with one thing in mind for a meal and come out with another. The snap peas above (sauteed with a bit of butter and lemon) were a premeal treat that I did not nticipate when i went out for some lettuce & herbs for a frittata. But wow were the peas good! Right off the vine the sweetness is tough to beat.
I used some lettuce from the garden as a green and sauteed it with chives and marjoram and turned it into a frittata with a little Tillamook cheddar. Marjoram makes everything taste good. Neither picture does justice to the meal but trust ne, they were great!
Originally uploaded by chris brandow