Originally uploaded by chris brandow
But how can you not post a picture of bread this good. I am beginning to get a really consistently good “no-knead” bread. Conditions:
1 cup starter
3 c flour
1.5 c warm water
just over 2 t salt.
mix with a spoon. sit from 8 AM to 2 pm. scrape onto parchment paper in a frying pan (to hold shape). rise for 1 hour. dump in dutch oven preheated to 450. immediately lower heat to 425. 30 mins. covered, 25 minutes uncovered.