Front Yard Veggies

You can’t grow everything you eat, but you can eat everything you grow…

From Scratch

One of my favorite cooking activities is making very basic foods from scratch. In this case, a friend sent an article by the head chef at Coi about making butter from scratch, something that I have done before, but not well. The article was great because it gave insight into this highly regarded chef at a “super-fabulous” restaurant who didn’t even know how to make butter at first.

The butter was indeed easy to make & yummy, but again, for me there is something so fundamental about making simple things. This is in line with making vinegar from leftover wine: super-yummy, super-easy; roasting coffee beans: nothing fresher; making bread; and of course, growing one’s own food, especially the unusual fruits and vegetables that you could never find in a grocery store or even many farmes markets.

Often, it is decidedly cheaper to make things from scratch. Not in this case, but it is still way tastier and a lot more fun!

Originally uploaded by chris brandow


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