I don’t have a lot of time today, but I wanted to put up a quick post memoralizing a great meal at a wonderful restaurant, Flea Street Café, which embodies just about everything that seems important as a goal in food:
The best part of the meal, no kidding, was a tiny plate that was a bonus, “taste of the season”: lightly cooked green beans with lemon, salt and chives. The flavor was way too good to have just been beans!
Good Stuff indeed.
This also explains absence of posts as I was away on work-related travel to Palo Alto.