Straight from the garden, and man(!) it was good.
I took this rosa bianca eggplant (yes it is October, and I am still harvesting a couple eggplants!)
and I dipped in some flour and fried it in some oil, drizzled some lemon juice (from back yard) and sprinkled a little salt:
so good!!! crusty shell with creamy, eggplanty goodness inside.